Cheektopia

"an experience that satisfies every sense"

Hollie Lynn
  • Female
  • Chico, California
  • United States
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SUSHI!!!! Guise, i can't believe it's taken me this long to try making sushi. I just always assumed it would be messy and complicated. It's so NOT and it's such a healthy, filling, DELISH vegan meal! I stole the sushi rice method from Alton Brown,…
June 12
You don't have to knead this? Win. And I agree with Earth Balance. I firmly believe that one day it will rule the world. Veganism aside, it's the BEST buttery spread. The fact that it's transfat free and all that jazz is secondary.
June 12
Yay! I'm so glad you liked it!
May 21
Thanks for the tip/video! Super helpful. I made this recipe last night - OMG, it was SO good and easy enough for a cooking novice like me to make with success! Thanks Brenda!
May 20
Oh and btw, use a couple jalapenos, seeded and chopped. The flavor is SO good! The cayenne was fine, it made the dish spicy, but the jalepenos are SUCH an awesome flavor with the corn and limes.
May 19
I'm glad you liked it! I've made it three times already. I can't stop eating it.
May 19
Why darling, I'm so glad you asked, because I figured out an awesome trick just the other day. Best way EVER. Do you have a bundt pan? You know the cake pan with a hole in the middle for things like angel food cake? You can pull the green husks off…
May 19
Ok, this sounds AMAZING. I have almost all the ingredients - I'm going to try it out once I get some limes. One question since I am cooking-impaired. What is the best way to get the corn off the cob without killing myself or destroying the kernels?…
May 18
Oh and I might add: If you plan on eating it as a cold salad, you would of course substitute olive oil or something for the butter... cause ya know, cold, congealed butter is kind of not delish.
May 17
UPDATE: I made this again today, this time starting with four ears of corn, and substituted two seeded minced jalapenos and it was even better! It's in the fridge right now, I'm going to try it as a cold pasta salad.
May 17
LIME CORN PASTA THINGY Today I made the most BANGIN' dinner, omfg I'm so full. I wanted to share my happy accident of a dish with you all. I picked up some sweet corn on the cob today (you know fresh, still in the husk) and when I came home from w…
May 15
Lokte joined Hollie Lynn's group
This is a Group for any vegan, vegetarian and veg curious peeps to join. We can discuss food, recipes, band, celebs, activism and lifestyle here. GO VEG GO GREEN SAVE THE WORLD.
April 5
This is a Group for any vegan, vegetarian and veg curious peeps to join. We can discuss food, recipes, band, celebs, activism and lifestyle here. GO VEG GO GREEN SAVE THE WORLD.
March 31
I might buy some applesauce today and try these. I'm craving sweets, and as far as cookies go these aren't the worst you could eat, nutritionally speaking.
March 11
awesome, glad to hear they turned out great! I'm about to make some now :D
March 11
This is a Group for any vegan, vegetarian and veg curious peeps to join. We can discuss food, recipes, band, celebs, activism and lifestyle here. GO VEG GO GREEN SAVE THE WORLD.
March 8

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Hollie Lynn

101 Facts about Me. :D

1. What is your favorite color?


Dark Purple and Glow in The Dark
2. You can choose to have one superpower- what would you pick?


Mind Powers
3. What is your favorite book?


Whatever Happened To Lana Garver by Carol Plum Ucci
4. Were you ever arrested?


No
5. Do you have a favorite pet?


Yes my pet cat sabbath
6. What is your favorite condiment?


Soy Sauce
7. How tall are you?


4"11
8. What don't you ever leave home without

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Posted on February 12, 2010 at 8:00pm —

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At 2:57pm on February 6, 2010, Cheeks said…
U added a photo! Nice to see ya!
 
 
 

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